By Stay at home Mum

What if I told you that you could make 120 biscuits for less than $7?

This recipe is versatile, so make it your own with your favourite flavours & enjoy.

Our number one Tip becomes BFF with your freezer and so you always have fresh biscuits 10 minutes away for when ‘little’ visitors arrive?

 

Ingredients

• 500 grams Butter softened to room temperature
• 395 grams Condensed Milk Sweetened
• 1 cup Sugar
• 5 cups Self Raising Flour

 

Method

1. Preheat oven to 180 degrees.
2. Cream butter and sugar till fluffy.
3. Add condensed milk and sifted self-raising flour. Mix to form a dough. (if using an electric beater or Mixmaster, fold the flour in until it is combined with a wooden spoon and then use your mixer).
4. Add the flavours of your choice (choc chip, peanut butter, white choc & macadamia nut, coconut).
5. If cooking right away rolls into teaspoon sized balls and press down with a fork.
6. Place on lined baking tray and bake in an oven for 10 to 15min until golden brown.

To Freeze

1. After adding the flavours of your choice roll the dough into a 20cm log about 4cm or so thick.
2. Place the cookie dough log onto a sheet of baking paper and roll up. Twist ends to seal and store in the freezer for up to 4 months.
3. When you want fresh biscuits, preheat oven to 180 degrees. Remove the frozen log from the freezer and whilst still frozen cut into slices. Place your slices onto a lined tray and bake for 10 to 15 min until golden brown.